1 white onion
1 green bell pepper
3 stalks celery
2 Tbsp. olive oil
1 habanero pepper
1 30 oz can black beans, drained
1 30 oz can pinto beans, drained
1 30 oz can crushed tomatoes
2+ Tbsp. chili powder
2 tsp. ground cumin
1/ tsp. garlic powder
- Dice first four ingredients, sweat over medium heat in olive oil.
- Mince the habanero (if you desire less heat, remove the seeds). Add to vegetables, continue sweating.
- Once vegetables are soft and onions are translucent, add remaining ingredients, simmer over low heat at least 30 minutes.
Serves 6ish meal portions or 12ish side portions